Home2019 September

BEAF SATAY

BEAF SATAY
Posted in : African recipe on by : ChefAngie

    Ingredients Required _________________________________ 1 kg rump steak<br>Marinade<br>2 tablespoons tomato paste<br>3 tablespoons tomato sauce<br>3 teaspoons curry powder<br>1/2 teaspoon chili powder<br>1 teaspoon garam masala<br>2 teaspoons ground cumin<br>1 garlic clove<br>3 tablespoons white vinegar<br>salt<br>pepper<br>2 tablespoons oil<br>1 teaspoon soy sauce<br>1 tablespoon water<br>3 tablespoons oil, extra<br>Sate Sauce<br>30 g butter<br>1 medium onion<br>4 tablespoons peanut butter<br>1/2 teaspoon chili powder<br>1/3 cup malt
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ROUND STEAK SAUERBRATEN

ROUND STEAK SAUERBRATEN
Posted in : American recipe. on by : ChefAngie

  Ingredients Required _________________________________ 1 1/2 lbs round steaks 1 tablespoon oil 2 (7/8 ounce) envelopes brown gravy mix 4 cups water 2 tablespoons minced onions 4 tablespoons white vinegar 1 tablespoons brown sugar 1 teaspoon salt 1/2 teaspoon pepper 1 teaspoon ginger 2 teaspoons Worcestershire sauce 2 bay leaves       Directions to
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CROCK POT LASAGNA

CROCK POT LASAGNA
Posted in : American recipe. on by : ChefAngie

Ingredients Required _________________________________ 1 lb lean ground beef 1 onion, chopped 2 garlic cloves, smashed 1 (28 ounce) can tomato sauce 1 (6 ounce) can tomato paste 1 1/2 teaspoons salt 1 teaspoon dried oregano12 ounces cottage cheese (we like 2%) 1/2 cup grated parmesan cheese or 1/2 cup asiago cheese 12 ounces lasagna noodles,
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SCALLOPED POTATOES

SCALLOPED POTATOES
Posted in : American recipe. on by : ChefAngie

Ingredients Required _________________________________ 4 cups thinly sliced potatoes 3 tablespoons butter 3 tablespoons flour 1 1/2 cups milk 1 teaspoon salt 1 dash cayenne pepper 1 cup grated sharp cheddar cheese 1/2 cup grated cheese, to sprinkle on top paprika Directions to Prepare _________________________________ In a small sauce pan, melt butter and blend in flour.
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MEXICAN CHICKEN PASTA SALAD

MEXICAN CHICKEN PASTA SALAD
Posted in : Uncategorized on by : ChefAngie

  _________________________________     Ingredients Required _________________________________   8 ounces penne pasta (2 cups uncooked) 2 cooked chicken breasts, diced (about 2 cups) 1 (8 3/4 ounce) can whole kernel corn, drained 1 small zucchini, cut in half lengthwise, then sliced 1 -2 stalk celery, sliced thin 1 medium sweet red pepper, sliced 1 medium
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UNFRIED CHICKEN OR FISH

UNFRIED CHICKEN OR FISH
Posted in : African recipe on by : ChefAngie

Ingredients 1 cup Bread crumbs 1 Tbsp. Grated parmesan cheese 1 tsp. Oregano or Italian Seasoning 1/2 tsp. Salt 1/4 tsp. Pepper 2 1/2 Tbsp. Vegetable oil 3 lbs. Skinless chicken pieces Directions Preheat the oven to 375 degrees. Combine the bread crumbs, parmesan cheese, oregano (or Italian Seasoning), salt, and pepper in a plastic
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HAWAIIAN MEATBALLS

HAWAIIAN MEATBALLS
Posted in : Uncategorized on by : ChefAngie

Ingredients 1 14-oz can Pineapple chunks 1/4 cup Brown sugar 2 Tbsp. Cornstarch 1/2 tsp. Ground ginger 1 Tbsp. Soy sauce 3 Tbsp. Vinegar 1 batch Meatballs 1 medium Green pepper, cut into 1/2-inch squares 1 medium Onion, cut into 1/2-inch squares Directions Drain the pineapple chunks. Set aside. Pour the juice into a measuring
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STIR FRY

STIR FRY
Posted in : African recipe on by : ChefAngie

1 lb. Chicken breast, cut up in bite-size pieces* 1 bunch Broccoli, florets cut off and stems sliced** 2 large Carrots, cut into 1/4-inch slices** 2 Tbsp. Vegetable oil 2-3 Garlic cloves, peeled and sliced 2 tsp. Fresh ginger, grated or sliced Pinch Red pepper flakes 1/2 cup + 2 Tbsp. Water 3 Tbsp. Soy
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MEAT BALLS

MEAT BALLS
Posted in : African recipe on by : ChefAngie

 Ingredients 1 lb. Ground beef 1 large Egg 1/2 cup Bread crumbs 1/4 cup Onion, finely chopped 1 tsp. Salt 1/2 tsp. Pepper (or to taste) Directions; In a medium bowl, combine all of the ingredients. Mix together with a fork or very clean bare hands, until well mixed. Form into 1-inch balls, rolling them between
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