HomeAmerican recipe. CROCK POT LASAGNA

CROCK POT LASAGNA

Posted in : American recipe. on by : ChefAngie

Ingredients Required

_________________________________

  1. 1 lb lean ground beef

1 onion, chopped

2 garlic cloves, smashed

1 (28 ounce) can tomato sauce

1 (6 ounce) can tomato paste

1 1/2 teaspoons salt

1 teaspoon dried oregano12 ounces cottage cheese (we like 2%)

1/2 cup grated parmesan cheese or 1/2 cup asiago cheese

12 ounces lasagna noodles, uncooked

16 ounces shredded mozzarella cheese

 

 

 

Directions to Prepare

_________________________________

Brown ground beef, onion and garlic in frypan.

Add tomato sauce, tomato paste, salt and oregano.

Cook long enough to get it warm.

Spoon a layer of meat sauce onto the bottom of the slow cooker.

Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses.

Repeat with sauce, noodles and cheeses until all are used up.

Cover and cook on low for 4 to 5 hours.

 

 

Leave a Reply

Your email address will not be published. Required fields are marked *