12 September, 2019
ROUND STEAK SAUERBRATEN
1 1/2 lbs round steaks
1 tablespoon oil
2 (7/8 ounce) envelopes brown gravy mix
4 cups water
2 tablespoons minced onions
4 tablespoons white vinegar
1 tablespoons brown sugar
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon ginger
2 teaspoons Worcestershire sauce
2 bay leaves
Directions to Prepare
Cut meat into squares and brown in oil.
Remove from pan add gravy mix and water.
Bring to boiling stirring constantly.
Add remaining ingredients and return meat to pan.
Cover and simmer 1 1/2 hours, stirring occasionally.
Remove bay leaf and serve over noodles