HomeAmerican recipe. ROUND STEAK SAUERBRATEN

ROUND STEAK SAUERBRATEN

Posted in : American recipe. on by : ChefAngie

 

Ingredients Required

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1 1/2 lbs round steaks

1 tablespoon oil

2 (7/8 ounce) envelopes brown gravy mix

4 cups water

2 tablespoons minced onions

4 tablespoons white vinegar

1 tablespoons brown sugar

1 teaspoon salt

1/2 teaspoon pepper

1 teaspoon ginger

2 teaspoons Worcestershire sauce

2 bay leaves

 

 

 

Directions to Prepare

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Cut meat into squares and brown in oil.

Remove from pan add gravy mix and water.

Bring to boiling stirring constantly.

Add remaining ingredients and return meat to pan.

Cover and simmer 1 1/2 hours, stirring occasionally.

Remove bay leaf and serve over noodles

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