HomeAfrican recipe SPICY VEGETABLE COUSCOUS

SPICY VEGETABLE COUSCOUS

Posted in : African recipe, Uncategorized on by : ChefAngie

Ingredients Required
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1/2 teaspoon vegetable oil

2 green onions, chopped

1 sweet red pepper

1 garlic clove, minced

2 tomatoes, chopped

1 zucchini, diced

1 cup chickpeas, cooked

1 cup boiling water

1/4 teaspoon salt

1/2 teaspoon curry powder

1 teaspoon ground cumin

2 tablespoons fresh parsley

1/8 teaspoon ground cinnamon

1/2 teaspoon ginger

1/4 teaspoon cayenne

1 cup couscous

Directions to Prepare
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In a medium-size skillet heat the oil.

Add green onions, sweet pepper, garlic, tomatoes and zucchini; saute 5 min, stirring.

Remove from heat and keep warm.

In a medium-size saucepan, combine the remaining ingredients, mix, cover and let stand 5 minutes, until liquid is absorbed. Add the first mixture and fluff with a fork.

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