HomeArchive by category "African recipe"

PAM’S AFRICAN CHICKEN STEW

Posted in : African recipe on by : ChefAngie

Ingredients Required _________________________________ 1 tablespoon olive oil<br>2 boneless skinless chicken breast halves, cut into strips<br>1 medium onion, chopped<br>2 garlic cloves, chopped<br>1 large sweet potato, peeled and cubed<br>1 teaspoon ground cumin<br>1 teaspoon ground coriander<br>1/2 teaspoon red pepper flakes<br>1 1/2 cups chicken broth<br>salt and pepper<br>1 (15 1/2 ounce) can garbanzo beans, undrained<br>1/4 cup peanut butter<br> Directions to
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SPICY VEGETABLE COUSCOUS

Posted in : African recipe, Uncategorized on by : ChefAngie

Ingredients Required _________________________________ 1/2 teaspoon vegetable oil 2 green onions, chopped 1 sweet red pepper 1 garlic clove, minced 2 tomatoes, chopped 1 zucchini, diced 1 cup chickpeas, cooked 1 cup boiling water 1/4 teaspoon salt 1/2 teaspoon curry powder 1 teaspoon ground cumin 2 tablespoons fresh parsley 1/8 teaspoon ground cinnamon 1/2 teaspoon ginger
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BEAF SATAY

BEAF SATAY
Posted in : African recipe on by : ChefAngie

    Ingredients Required _________________________________ 1 kg rump steak<br>Marinade<br>2 tablespoons tomato paste<br>3 tablespoons tomato sauce<br>3 teaspoons curry powder<br>1/2 teaspoon chili powder<br>1 teaspoon garam masala<br>2 teaspoons ground cumin<br>1 garlic clove<br>3 tablespoons white vinegar<br>salt<br>pepper<br>2 tablespoons oil<br>1 teaspoon soy sauce<br>1 tablespoon water<br>3 tablespoons oil, extra<br>Sate Sauce<br>30 g butter<br>1 medium onion<br>4 tablespoons peanut butter<br>1/2 teaspoon chili powder<br>1/3 cup malt
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UNFRIED CHICKEN OR FISH

UNFRIED CHICKEN OR FISH
Posted in : African recipe on by : ChefAngie

Ingredients 1 cup Bread crumbs 1 Tbsp. Grated parmesan cheese 1 tsp. Oregano or Italian Seasoning 1/2 tsp. Salt 1/4 tsp. Pepper 2 1/2 Tbsp. Vegetable oil 3 lbs. Skinless chicken pieces Directions Preheat the oven to 375 degrees. Combine the bread crumbs, parmesan cheese, oregano (or Italian Seasoning), salt, and pepper in a plastic
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STIR FRY

STIR FRY
Posted in : African recipe on by : ChefAngie

1 lb. Chicken breast, cut up in bite-size pieces* 1 bunch Broccoli, florets cut off and stems sliced** 2 large Carrots, cut into 1/4-inch slices** 2 Tbsp. Vegetable oil 2-3 Garlic cloves, peeled and sliced 2 tsp. Fresh ginger, grated or sliced Pinch Red pepper flakes 1/2 cup + 2 Tbsp. Water 3 Tbsp. Soy
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MEAT BALLS

MEAT BALLS
Posted in : African recipe on by : ChefAngie

 Ingredients 1 lb. Ground beef 1 large Egg 1/2 cup Bread crumbs 1/4 cup Onion, finely chopped 1 tsp. Salt 1/2 tsp. Pepper (or to taste) Directions; In a medium bowl, combine all of the ingredients. Mix together with a fork or very clean bare hands, until well mixed. Form into 1-inch balls, rolling them between
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